I’ve kind of given up on this blog. I definitely enjoyed blogging, but find it takes too much of my time to constantly take pics of what I’m working on, and then post them. Mostly, I was finding that blogging and reading blogs takes was taking up time I could be spending with my kids. So I’m just going to maintain this blog for me…particularly to help me as I plan and organize my weekly meals. It’s nice to keep a record, so I can look back if I don’t know what to make. And, I’m sure I’ll still post pics of an occasional crochet project (or 3). This month, I’ve made 3 shawls and a pair of really cool slippers. And I’m getting ready to start on a sweater…my first one!
But first, here’s this week’s menu (really, last week’s):
Tuesday: grilled peach adobo bbq chicken, broccoli with feta cheese, grilled flatbread.
Wednesday: meatball subs
Thursday: big salad with leftover chicken
Friday: Chicken enchiladas (campbell soup recipe)
Saturday: grilled sausages, cornbread, broccoli, salad
Sunday: pasta primavera